![]() This blueberry crisp features a juicy, ripe berry filling and a crunchy, buttery oat topping is baked until hot and bubbly. to get home and make and eat this crisp (okay, mostly eat □) ![]() We live right by a blueberry farm, and the kids can. This blueberry crisp is a dessert we make every summer. Best served warm with a side of Chantilly cream, whipped cream or vanilla ice cream.Savor summer's sweet berries with this quick and easy Blueberry Crisp, boasting a juicy ripe blueberry filling and a crunchy, buttery oat topping.Allow the crisp to cool most of the way before serving.Bake uncovered for about 40-50 minutes or until the crumble is golden brown and the blueberries are bubbling up the sides of the dish. ![]() Crumble the dough mixture evenly on top of the blueberries.Pour the blueberry mixture into a 9x13 baking dish or casserole pan.Add the partially melted butter and mix until large, dough crumbles form.In a medium bowl, mix the flour, sugars, salt and cinnamon until combined.In a small bowl, partially melt the butter in a microwave.Sprinkle evenly on top of the blueberries and mix well. In a small bowl, whisk together the flour and sugar.In a large bowl, toss the blueberries with the lemon juice and lemon zest.Preheat the oven to 350° For the Filling: The filling lends the perfect amount of thickened juice to scoop up with the last crumbs of the crisp. Fruit crisps are meant to be a little messy and fun. This is one dessert that I don't mind getting messy on the plate. Once the blueberries, lemon juice & zest are mixed up, all that's left to do is add the prepared topping.Ĭrumble the topping onto the top and bake this crisp uncovered for about 40-50 minutes until golden brown and bubbly.Īllow it to cool down and serve warm with a generous dollop of Chantilly cream or vanilla ice cream to mix with all that gooey blueberry sauce. Using a casserole dish like this makes it easy to bake & store your leftover blueberry crisp! Putting it all together I wanted to be very intentional with anything added to this recipe to ensure the blueberry flavor shined through.īe sure to check out this Le Creuset Stoneware dish too! It's one of my favorite pieces of stoneware and it's so beautiful to serve this blueberry crisp in. Personally, I think it's better this way because there are less ingredients that meddle with the flavor of the fruit. While you could certainly add some, I decided to keep the crumble topping plain. ![]() It's really only there to add a background note of warmth.one of those things that helps build flavor without adding the taste of the ingredient.Ī lot of fruit crisp & crumble recipes are heavy with added oats or nuts. I know you may be thinking that lemon and cinnamon don't mix, but the amount of cinnamon is small. The topping is made with butter, a blend of granulated sugar and brown sugar, all purpose flour and a bit of cinnamon for good measure. It's straightforward, simple and pairs perfectly with the fruit. The blueberries are obviously the star of the show, but this dessert wouldn't be anything without the crisp crumble topping. To the berries, I added lots of fresh lemon to make the blueberries extra bright. While frozen blueberries tend to release extra juices and water when baking (which can affect the structure & stability of other baked goods like pies), blueberry crisps are the perfect solution.Īll that saucy goodness gets mixed in with the crumble topping and tastes even better mixed in with whipped cream/Chantilly cream or vanilla ice cream. Of course, you can certainly use fresh fruit for this recipe when it's in season! I love having frozen blueberries ready to go in my freezer all year round and this recipe is perfect to make with frozen blueberries. The genius of this recipe is, you don't have to wait for peak blueberry season to enjoy fresh blueberry crisp. The ingredient list is short and better yet, the preparation for this dessert is so easy! Use Frozen Blueberries Cinnamon (I always like to use Ceylon cinnamon, the flavor is much better than the average stuff!).You don't need fancy ingredients to make this dessert: Oh yes, and some delicious, crumb topping too! This is an easy recipe for blueberry crisp Simple, to the point and nothing but pure fruity sweetness. One of joys of summer has to be fresh fruit crisps & crumbles.
0 Comments
Leave a Reply. |